Rôtisseur vs. Traiteur
Caterer is one who prepares meals to order for private individuals or dishes to be taken away; so defines The World's Greatest Culinary Encyclopedia., Larousse Gastronomique ( © 2001)
"During Ancien Régimee, traiteurs formed a corporation, specializing in weddings, feasts and banquets. They also had the right to hire out cutlery, crockery and table linen. The profession of traiteur was at that time considered more honorable than that of innkeeper or rôtisseur. The traiteur was the predecessor of the restaurateur, the difference being that customers were not able to eat on his premises."
A caterer's kitchen is very different from that of the restaurateur. There are special methods that we use and take very seriously to ensure you receive the best quality foods, it's not just "heat and serve".
For some, the choice is clear... to lend your event to the hands of a specialist, a Traiteur (Caterer) or your local restaurant who offers food in bullk.
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Staff:
All of our Wait-Staff and Culinary Staff are highly experienced. Together, we share over 25 years of hands-on experience.
Each Staff Member of Cortes Catering posesses the highest of standards in the Service and Hospitality industry.
We match our clientele with the appropriate Staff Member for their event, ensuring that your event flows seamlessly.
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Cortés Catering, Inc. uses zero Trans-Fat oils. To maintain foods' natural integrity, we only use Canola, Grape Seed, Avocado, Extra Virgin Olive Oil and Sunflower Oil.
We are an Allergies Aware Caterer.
100% Organic Menu's are offered.
We do not add preservatives, nor do we ever skimp on quality.
From our inception, Cortes Catering, Inc., specializes in preparing all of your food items with
select fresh ingredients and proud to have always been a healthy, clean eating caterer.
We do not serve commercially processed items. Your food is guaranteed to be fresh, hand chosen by Chef Oscar Cortes.
We offer affordable, health conscious options for all budgets
ensuring that you don't sacrifice your lifestyle habits for cost ability.
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