Hors D’Oeuvres Spicy YellowFin Tuna Tartare Served on Hand-carved Jicama Spoons Avocado - Hearts of Palm Bruschetta Jerk Marinated Shrimp Avocado Cucumber Relish Smoked Salmon on a Bagel Crostini Potato Bowls Filled With Wild Mushroom Duxelle Beef Tenderloin Asparagus Negimaki Potato Pancakes, Grilled Zucchini and Garbanzo Bean Medallions Spiced Tuna Tartare on Hand-carved Persian Cucumber Cups Sweet Potato Vegetable Tempura Maki Rolls Served with Wasabi Ponzu Dipping Sauce Onion Vegetable Tempura Maki Rolls Served with Wasabi Ponzu Dipping Sauce Seared Salmon Spring Rolls Contemporary Kalamata Greek Salad With Assorted Summer Tomatoes Tapas Asparagus - Prosciutto di Parma Wrapped Figs and Assorted Stuffed Olives Tapas Table Setting A Closer Up - Prosciutto Di Parma Wrapped Figs And Assorted Stuffed Olives Our Signature Hand Made Truffles
