Mexican Culture Inspired Menus
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Mexican Style Menu with Passed Hors D'oeuvres, Buffet and Dessert
Waiter Offering Freshly Made Margaritas
Passed Hors D’oeuvres
Miniature Chicken Chipotle and Black Bean Tostadas with Sour Cream
Spicy Beef Empanadas (Puff Pastry)
Goat Cheese, Grilled Mexican Zucchini and Roasted Pepper Quesadillas
Served On Wheat Tortillas
From The Mexican Style Decorated Buffet
Roasted Pork Loin Served with Mild Adobo Sauce Served On Roasted Banana Leaves
Ensalada De Mexico
(Romaine Lettuce with Tomato Wedges, Jicama, and Lime Vinaigrette
Sprinkled With Chile Powder)
Broiled Zucchini Halves Filled With Poblano Peppers, Roasted Corn and Tomatoes
Mexican Rice and Beans
Corn and Flour Tortillas
Dessert Served To Each Guest
Cajeta Flan Served With Caramel Sauce and a Coconut Pastry Straw
Decaffeinated Coffee, Cream and Sugar Offered To All Guests
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Mexican Style Hors d'oeuvres and Dessert Buffet
From Mexican Style Decorated Buffet
Black Bean and Vegetable Chimichangas
Spicy Beef Empanadas
Chorizo and Cheese Quesadillas
Green Tomatillo, Mild Tomato Sauces Served To the Side
Ensalada De Mexico
(Romaine Lettuce with Tomato Wedges, Jicama, and Lime Vinaigrette
Sprinkled With Chile Powder)
Mexican Rice and Beans
Corn and Flour Tortillas
Served From Dessert Buffet
Miniature Chocolate Tres Leches
Cajeta Flans (Mexican Caramel)
Assorted Fresh Seasonal Fruit Platter
Polvorones (Mexican Cookies)
Dulce De Leche & Pecan Shortbread Cookies
Coffee Station
Mexican Flavored Decaffeinated Coffee
Served With Sugar and Cream
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Mexican Style Hors D'oeuvres Buffet with Specialty Taco, Dessert and Beverage Stations
Waiters offering Specialty Drinks
Full Bar(s) Offering Mixed Drinks, Imported Mexican Beers, Wine, Water And Soft Drinks To Include Bottled Non Alcoholic Sangria.
Bowls Filled With Spanish Jumbo Olives Stuffed With Pimento
And Jicama Sticks Sprinkled With Paprika Placed On Each Bar
Specialty Bar(s) Offering Watermelon, Guava, Regular Margaritas and Micheladas
(Beer Mixed With Fresh Squeezed Lime Juice, Salt and Ice)
Aguas Frescas Station
Horchata (Rice Water), Jamaica (Jamaican Blossom) and Tamarindo (Tamarind) from Clear Dispenser
Hors D’Oeuvres Buffet
Pollo En Mole Poblano Chicken (Boneless Chicken Cutlets Mixed With Puebla Style Red Mole)
Chiles Rellenos De Queso (Cheese Roasted Stuffed Poblano Peppers Served With A Mild Tomato Sauce)
Tradicional Ensalada De Nopales (Cactus Paddles Salad)
Arroz Rojo Y Frijoles (Red Rice and Beans)
Ensalada De México
Ensalada De Lechuga Con Jícama, Tomate, Chayote Y Pepino Servido Con Aderezo De Limón
(Romaine Lettuce Served With Jícama Tomato Chayote and Cucumber Served With Lime Dressing)
Totopos De Maíz, Bolillos, Tortillas De Maíz, Harina, Y Trigo En Tortilleros Tradicionales
(Homemade Corn Chips, Individual Baguettes, Corn, Flour and Wheat Tortillas
Served In Traditional Tortilla Holders)
Guacamole, Crema, Queso Fresco, Pico De Gallo, assorted Salsas To Include: Verde, Jitomate Y Pasilla
Servidas En Cazuelas De Barro
(Guacamole, Sour Cream, Queso Fresco Pico De Gallo, assorted sauces to include: Tomatillo, Tomato and Pasilla Served In Colorful Bowls)
Ceviche De Camarόn Acompañado De Una Banderilla De Tortilla De Maíz
Servidos En Vaso Sin Tallo De Martinis Incrustados En Hielo Frappé)
(Shrimp Ceviche Served In a Stemless Martini Glass with a Corn Tortilla Length, Set On Crushed Ice)
Filetes De Huachinango Estilo Veracruz
(Mexico’s Gulf Red Snapper Fillets Vera Cruz Style Served on Seasoned Banana Leaves
Served with a Fragrant Mild Tomato Sauce)
Lomo De Puerco Rostizado En Adobo
(Sliced Roasted Pork Loin Served With Adobo Sauce)
Ensalada De Frijoles al Estilo Suroeste
Frijoles, Maíz y Chiles Rostizados incluyendo Anaheim y Poblano
(Southwest Bean Salad -Roasted Corn with Black Eye Peas Caramelized Onions and Roasted Peppers
To Include Anaheim and Poblano)
Bolillos, Tortillas De Maíz, Harina, Y Trigo En Tortilleros Tradicionales
(Homemade Corn Chips, Individual mini Baguettes, Corn, Flour
And Wheat Tortillas Served In Traditional Tortilla Holders)
Guacamole, Crema, Queso Fresco, Pico De Gallo, Salsas Verde,
Jitomate Y Pasilla Servidas En Tazones
(Guacamole, Sour Cream, Fresco Cheese, Pico De Gallo, assorted sauces to include:
Tomatillo, Tomato and Pasilla Served In Colorful Bowls)
Taco Station
Carne Asada, Pollo En Chipotle, Chorizo and Cebollines
(Cilantro-Lima Marinated Grilled Skirt Steak, Chicken Cooked In Chipotle Sauce. Chorizo,
Grilled Cactus Paddles and Scallions)
Tostadas y Tortillas De Maize, Harina Y Trigo
(Corn, Flour and Wheat Tortillas, Corn Whole Fried Tortillas)
Quesadillas De Hongos Con Epazote (V)
(Mushroom and Cheese Quesadillas Scented With Épazote)
Chimichangas Sonorenses De Frijoles Negros Con Vegetales (V)
(Cheese, Assorted Vegetables and Black Bean Chimichangas Sonora Style)
Empanadas De Picadillo
(Beef, Diced Potatoes and Green Pea Turnovers)
Guacamole, Crema, Queso fresco, Pico De Gallo, Salsas Verde, Tomate Y Pasilla
Servidas En Cazuelas De Barro
(Guacamole, Sour Cream, Queso Fresco Pico De Gallo, and assorted sauces to Include:
Tomatillo, Tomato and Pasilla Served In Colorful Bowls)
Dessert Station
Fruta Fresca Con Jícama Y Servida Con Limón
Mango, Pineapple, Watermelon, Cantaloupe
(Fresh Fruit Bundles Tied With Thinly Sliced Jícama, Served With Lime Wedges)
Flan De Kahlúa Con Cajeta
(Coffee Liqueur Baked Custard Drizzled With Goat Milk Caramel)
Camotes En Dulce De Piloncillo Con Crema Chantilly de Vainilla
(Sliced Candied Mexican Sweet Potatoes Cooked In Raw Sugar Cane Syrup with Cinnamon Sticks
Served with Vanilla Whipped Cream)
Miniature Items From Three Compotier Stand
Banderillas De Coco
(Coconut Pastry Straws)
Polvorones
(Powder Sugar Cookies)
Galletas De Dulce De Leche
(Butter Cookies With Caramel And Pecan Halves)
Café
(Regular and Decaffeinated Coffee Served on Small Demitasse Pedestal Cups, Cinnamon Sticks)
Chocolate Caliente
(Méxican Spiced Hot Chocolate)
Churros
(Warm Miniature Churros)
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