Summer Menu and Settings Paella Made on Site Summer Salmon Platter Summer Heirloom Tomato Salad With Burrata Cheese Tabbouleh Quinoa Salad Roasted Corn and Black Bean Salad Contemporary Kalamata Greek Salad with Assorted Summer Tomatoes Picnic Outdoor Grilling Summer Event Table Setting Sliced Heirloom Tomatoes Layered with Pesto Infused Grilled Fresco Cheese Triangles on a Bed of Baby Lettuces and Baby Basil Served With Tuscan Balsamic Reductions Tent Summer Events Buffets Zero Carbs Maki Rolls Smoked Salmon Platter Roasted Duck Platter with Wild Rice Pancakes Winter Squash and Roasted Pepper Tart Apple Brùléed Tart Cocktail Buffets Wild Salmon With Roasted Brussels Sprouts Tandoori Marinated Salmon Chicken Niçoise Salad Angus Beef Premium Cuts Gulf Poached Shrimp & Provençal Tart Wild Mushroom Duxelle Potato Raviolis Contemporary Kalamata Greek Salad With Assorted Summer Tomatoes Seared Salmon Spring Rolls Tapas Asparagus - Prosciutto di Parma Wrapped Figs and Assorted Stuffed Olives Tapas Table Setting A Closer Up - Prosciutto Di Parma Wrapped Figs And Assorted Stuffed Olives Our Signature Hand Made Truffles
